Recipe Calculator
Formulate, cost, and yield your chocolate batch in real-time
100.00% total
Batch Size
Bar Weightg
Batch Cost
$75.96
for 5kg batch
Cost / Bar
$0.938
60g bar
Packaging$/bar
Yield
81
bars from batch
Margin
89.0%
@ $8.5/bar
VAT on Costs
Off
Coating & Enrobing
Off
Est. Melt Viscosity
Medium3,700 mPa·s
Versatile — moulding & enrobing
Est. at ~32°C working temp. high fat lowers viscosity, lecithin reduces viscosity, high cocoa mass increases particle load, inclusions increase resistance.
Roasting Profile
Dark ChocolateIngredient Formulation
Cocoa solids: 75.0%Cocoa Mass
3.500 kg
%
Price/kg
$/kg
$64.75
line cost
Cocoa Butter
250.0 g
%
Price/kg
$/kg
$7.00
line cost
Sugar/Sweetener
1.200 kg
%
Price/kg
$/kg
$2.16
line cost
Milk Powder
0.0 g
%
Price/kg
$/kg
$0.00
line cost
Soy Lecithin
25.0 g
%
Price/kg
$/kg
$0.13
line cost
Vanilla
15.0 g
%
Price/kg
$/kg
$1.80
line cost
Inclusions
10.0 g
%
Price/kg
$/kg
$0.12
line cost
Composition
Bean Origin
Dark Chocolate75% cocoa
Flavor Notes
Tempering Guide
dark🔥 Melt
50–55°C
❄️ Cool
27–28°C
🌡️ Work
31–32°C
✅ Set
16–18°C
Cost Breakdown
📊 Nutritional Estimate(per 100g)
Energy548 kcal
Fat43.5g
Carbohydrates30.8g
Protein8.4g
Estimates only. Actual values depend on specific ingredient composition.